More Great Recipes: Cake

Carrot Cake

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Why I Love This Recipe

Ingredients You'll Need

2 cups sugar
1½ cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ tsp salt
2 cups grated carrots
1 (8-ounce) can crushed pineapple with juice
2 teaspoons vanilla
1½ cups pecan, chopped
3 eggs


1. Preheat oven to 350° degrees F.

2. Grease and flour a 13” x 9” and a 9” x 9” baking pan.

3. Put sugar and oil in a large bowl; beat well.

4. Combine flour, baking soda, cinnamon, and salt; sift into the bowl, half at a time, beating in each half.

5. Add carrots, pineapple with juice, vanilla, and nuts; beat in.

6. Add eggs, one at a time; beat thoroughly.

7. Pour into baking pans and bake for 40 to 60 minutes, depending on pan size.

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