Carrot Cake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 cup white sugar
1/2 cup brown sugar
1 cup canola oil or vegtable oil
3 eggs
2 cups GF flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbs cinnamon
1/2 cup buttermilk
1 tsp. vanilla
2-3 cups carrots, finely shredded
1/2 cup sweet coconut flakes
Directions
In a large bowl, cream together oil, sugars, and eggs. Set aside. In a separate bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients into the wet ingredients, altering with the buttermilk. Mix until fully combined. Fold in shredded & pureed carrots, coconut flakes and vanilla extract. Pour batter into greased and floured pan. Bake for 20-25 minutes or until the center is set. Place pan into freezer to cool. Prepare frosting by creaming together the butter and cream cheese. Add in confectioners sugar and vanilla extract. Mix until silky and creamy and apply to cooled cake.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
