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Carrot Cake

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"Carport cake with cream cheese frosting! You cannot go wrong with this flavour."

Serves 6 | Prep Time 20 minutes | Cook Time 45 minutes

Why I Love This Recipe

Carport cake with cream cheese frosting! You cannot go wrong with this flavour. Although the ingredients are a bit long please do not be intimidated with it. The recipes are rather simple and it is easy as 1,2,3. The only hardest part of making this cake is to wait for the cake to set in order to infuse all of the flavour of the ingredient of the cake to me cohesive.

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Ingredients You'll Need

300 g soft brown sugar
300 ml sunflower oil
3 eggs
1/4 tsp tsp vanilla extract
300 g grated carrots
300 g Plain flour
1 tsp bicarbonate soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
100 g chopped walnuts


Sift all of the dry ingredients and set aside.

In bowl, combine brown sugar, sunflower oil, vanilla essence and eggs until the sugar is dissolved.

Mix carrot with the batter.

Once mixed, add sifted dry ingredients into the batter. Batch by batch.

Lastly, coat walnut with a tablespoon of flour and add into the batter.

Just give it a small fold.

Transfer it inside a baking pan 7" and bake in 180c oven for 45 minutes.

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