Carrot Pineapple Salad
Why I Love This Recipe
Dried cranberries or pitted dates (chopped) may be used in place of raisins. A kid-pleasing touch to this old favorite recipe by adding marshmallows
Ingredients You'll Need
1 large carrot (peeled)
4 ounces (1/2 of an 8 ounce can) crushed pineapple (well drained)
1 medium apple (cut into small pieces)
1 large stalk of celery (chopped into small pieces)
1/4 cup raisins
1/2 cup walnuts (chopped)
10 maraschino cherries (cut into quarters)
mayonnaise to taste
Directions
Using a large bowl, grate the carrot on the large side of grater. Add pineapple and remaining ingredients; mix well.
More or less of any of the ingredients can be used to suite your taste.
Serve chilled.
