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Carrot-Potato Kugel


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Serves 6 servings | Prep Time | Cook Time | Side Dish / Jewish

Why I Love This Recipe

Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.


Ingredients You'll Need

2 C grated pared potatoes
1 C grated pared carrots
1/3 C grated onion
1 tsp salt
1/8 tsp pepper
1/2 C unsifted flour
3 T cooking oil
2 eggs, beaten


Directions

Oven Directions:


Combine in mixing bowl potatoes, carrots, onion, salt, pepper, flour, and oil.


Mix thoroughly.


Stir in eggs and mix well.


Spread mixture in greased 8” square baking pan.


Bake at 350 degrees for 40 minutes, or until wooden pick inserted in center comes out clean.


Cut in squares.


Serve hot.


Microwave Oven Directions:


Use ingredients listed in basic recipe.


Prepare as for oven.


Spread mixture in greased 8” square glass baking dish.


Cover with wax paper.


Microcook on high 10 to 11 minutes, or until wooden pick inserted in center comes out clean, giving dish a quarter turn twice.


Let stand 5 minutes


Cut into squares.


Serve hot.


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