More Great Recipes: Brunch | Dinner | Eggs | Jewish

Carrot-Potato Kugel

User Avatar
Member since 2014
No Video

Serves 6 servings | Prep Time | Cook Time

Why I Love This Recipe

Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.

Ingredients You'll Need

2 C grated pared potatoes
1 C grated pared carrots
1/3 C grated onion
1 tsp salt
1/8 tsp pepper
1/2 C unsifted flour
3 T cooking oil
2 eggs, beaten


Oven Directions:

Combine in mixing bowl potatoes, carrots, onion, salt, pepper, flour, and oil.

Mix thoroughly.

Stir in eggs and mix well.

Spread mixture in greased 8” square baking pan.

Bake at 350 degrees for 40 minutes, or until wooden pick inserted in center comes out clean.

Cut in squares.

Serve hot.

Microwave Oven Directions:

Use ingredients listed in basic recipe.

Prepare as for oven.

Spread mixture in greased 8” square glass baking dish.

Cover with wax paper.

Microcook on high 10 to 11 minutes, or until wooden pick inserted in center comes out clean, giving dish a quarter turn twice.

Let stand 5 minutes

Cut into squares.

Serve hot.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart