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Carrot Souffle


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Why I Love This Recipe

For those of you with a sweet tooth but feel a little guilty for it, this recipe will incorporate your veggie allowance so don't feel too badly...I received this recipe from my sister-in-law. It is one of my absolute favorites!


Ingredients You'll Need

3 lbs carrots - peeled cut & chunked
4 eggs
1 cup sugar
6 tablespoons flour
2 teaspoons baking powder
2 teaspoons vanilla
1 1/2 stick butter

Topping:
1/2 cup crushed corn flakes
6 tablespoons brown sugar
1/2 cup chopped walnuts
cinnamon to taste
3 tablepoons of butter


Directions

Boil carrots until soft. Put in a food processor and blend carrots with the remaining ingredients above. Pour mixture into pyrex dish.


topping: Mix dry ingredients. Pour on top of carrot mixture. Melt butter and drizzle on top.


Bake at 350 degrees for 45 minutes or until firm.


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