More Great Recipes: Soup


Carrot Soup


User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

"Carrot Soup, Soup"

Serves 8 servings | Prep Time 5 minutes | Cook Time 45 minutes

Why I Love This Recipe

It is a great recipe to both eat and make!


Ingredients You'll Need

1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 teaspoon chopped fresh thyme or parsley
5 cups chopped carrots
2 cups water
4 cups reduced-sodium chicken broth, "no-chicken" broth (see Note) or vegetable broth
½ cup half-and-half (optional)
½ teaspoon salt
1 Freshly ground pepper to taste


Directions

Heat butter and oil in a Dutch oven over medium heat until the butter melts.


Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes


Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.


Stir in carrots. Add water and broth; bring to a lively simmer over high heat.


Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes.


Puree the soup in batches in a blender until smooth.


Stir in half-and-half (if using), salt and pepper.


Pairs Well With

Could pair with any vegetables on the side and have your soup as a main.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!