Carrot cake
Why I Love This Recipe
This is a very old family recipe and I love it and so do my kids!
Ingredients You'll Need
100g Brown Sugar
2 Eggs
1tbsp Flour
100g Self Raising Flour
2 Medium Carrots, grated
1 Cup Raisins
Directions
Preheat oven to 230°
Put the sugar, eggs, and oil into a bowl and mix till creamy.
Add the flour and fold in gently with a spoon. Add the grated carrots and raisins, mixing all the time.
Fill the cake tin or cake cases whatever your preference.
Place in the oven for 25mins or until golden.
