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Carrot cake

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Serves 12 | Prep Time 10minutes | Cook Time 25minutes

Why I Love This Recipe

This is a very old family recipe and I love it and so do my kids!

Ingredients You'll Need

100g Brown Sugar
2 Eggs
1tbsp Flour
100g Self Raising Flour
2 Medium Carrots, grated
1 Cup Raisins


Preheat oven to 230°

Put the sugar, eggs, and oil into a bowl and mix till creamy.

Add the flour and fold in gently with a spoon. Add the grated carrots and raisins, mixing all the time.

Fill the cake tin or cake cases whatever your preference.

Place in the oven for 25mins or until golden.

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