Caspar and Zahra's favourite Anzac Biscuits (Australian, slightly healthier version)
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Why I Love This Recipe
Perfect as a lunch box treat, afternoon treat or with a cuppa!
Submitted by: "The Chan Family"
Ingredients You'll Need
1 cup coconut flour (or plain flour)
1 cup gluten-free rolled oats (or regular rolled oats)
3/4 cup coconut - raw shreds (or desiccated)
3/4 cup coconut flower sugar (or caster sugar)
125g butter
1 tablespoon golden syrup
1.5 teaspoons bicarbonate of soda
2 tablespoons boiling water
Directions
Preheat oven to 150c
Brush trays with melted butter or oil
Place flour, oats, coconut and sugar in large mixing bowl, stir until combined
Combine butter and golden syrup in small pain, store over high heat until melted
Mix soda with boiling water, add to melted butter and syrup
Add to flour mixture, stir until combined
Shape into balls and slightly flatten onto tray about 6cm apart
Bake 15-20 mins until golden and crisp
Remove from oven, stand 2 minutes
Loosen biscuits and cool on rack
Questions, Comments & Reviews
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