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Caspar and Zahra's favourite Anzac Biscuits (Australian, slightly healthier version)

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Member since 2015
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Serves about 25 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

Perfect as a lunch box treat, afternoon treat or with a cuppa!

Submitted by: "The Chan Family"

Ingredients You'll Need

1 cup coconut flour (or plain flour)
1 cup gluten-free rolled oats (or regular rolled oats)
3/4 cup coconut - raw shreds (or desiccated)
3/4 cup coconut flower sugar (or caster sugar)
125g butter
1 tablespoon golden syrup
1.5 teaspoons bicarbonate of soda
2 tablespoons boiling water


Preheat oven to 150c

Brush trays with melted butter or oil

Place flour, oats, coconut and sugar in large mixing bowl, stir until combined

Combine butter and golden syrup in small pain, store over high heat until melted

Mix soda with boiling water, add to melted butter and syrup

Add to flour mixture, stir until combined

Shape into balls and slightly flatten onto tray about 6cm apart

Bake 15-20 mins until golden and crisp

Remove from oven, stand 2 minutes

Loosen biscuits and cool on rack

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