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Casper the Ghost Cocktail

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Serves 1 serving | Prep Time 20 minutes | Cook Time

Why I Love This Recipe

Mikyla made it

Ingredients You'll Need

Ghost Cocktail:

1 1/2 oz tequila reposado
1 1/2 oz orgeat
1/2 tsp lime juice
1 1/2 tbsp. aquafaba
pinch of nutmeg

Casper the Ghost Garnish

1/4 cup white chocolate chips
1 tsp. coconut oil
Mini chocolate chips for eyes


Make the white chocolate ghosts ahead of time so they are cooled and ready! Combine white chocolate chips with coconut oil and melt in the microwave. Stir the chocolate every 20 seconds to prevent overheating or burning.
Then on a piece of parchment paper drop a spoonful of melted white chocolate on to the parchment paper and then drag the spoon downward to make a streak mark
Place two mini chocolate chips into the white chocolate as the ghost eyes while the white chocolate is still warm.
Repeat until you are out of chocolate. You will have extra ghosts which are just cute to decorate with or eat! Allow the ghosts to cool and become solid before mixing up the cocktails.
The first step in the cocktails is to dry shake the aquafaba. To do this measure out the aquafaba into a cocktail shaker and shake the aquafaba alone for 20 seconds.
Then fill the shaker with ice and add in tequila, lime juice, and orgeat.
Shake vigorously for about 1 minute
Strain and pour into a coupe glass and sprinkle with a pinch of nutmeg
Gently press a white chocolate ghost on the side of the glass until it can stand up by itself.

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