Casserole of Eggplant
Why I Love This Recipe
The mushroom soup highlights the delicate flavor of the eggplant in this suggestion.
$$$Cost per Serving: $0.96, Recipe Cost $5.76
Ingredients You'll Need
1/2 Can of mushroom condensed soup
1/2 Cup mayonnaise
1 Egg, beaten
1 Tablespoon onion, grated
1 Cup shredded cheddar cheese
1 Medium eggplant
1 Can diced tomatoes
3/4 Cup crushed crackers
1 Tablespoon margarine
Directions
Preheat oven to 325 degrees F. Peel and dice eggplant, and cook in boiling, salted water for 12 minutes. Mix soup, mayonnaise, egg, onion, and cheese with parboiled eggplant. Place in a greased casserole dish and cover with crackers. Bake for 30 minutes.
