Cassidy W's Peanut Butter blossoms modified from Hershey’s Kitchens.
Why I Love This Recipe
These cookies have been in the family for as long as I can remember! My grandma makes them every year for Christmas and they are really what bring the family together. I really like them because they are soft and warm and I help make them some years. A physical change that accured is when you mix the granulated sugar, the brown sugar, peanut butter, butter and eggs together. A chemical change is when the cookies get more brown on the bottom
Submitted by: "Cassidy W"
Ingredients You'll Need
1/2 cup granulated sugar- Pure Substance (C12H2201)
1/2 cup packed brown sugar- Heterogeneous mixture
1/2 cup creamy peanut butter- Homogeneous mixture
1/2 cup butter or margarine, softened- Homogeneous mixture
1 egg- Heterogeneous mixture
1 1/2 cups all-purpose flour-Homogeneous mixture
3/4 teaspoon baking soda-Pure Substance (NaHCO3)
1/2 teaspoon baking powder-Homogeneous mixture
Hershey's Kisses unwrapped-Homogeneous mixture
Heat oven to 375°F.
In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended.
Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar.
On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown.
Immediately press 1 milk chocolate candy in center of each cookie.
Remove from cookie sheets to cooling rack