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Castello Cheese: Chessy Scallops Gratinee

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Serves 4 | Prep Time 20 | Cook Time 15-18

Why I Love This Recipe

Scallops gratinated under grill with Castello Extra Mature Cheddar, Aged Gouda or Castello Aged Havarti. Served with corn and parsley

Ingredients You'll Need

120 g corn, fresh or frozen (defrosted)
15 g flat leaf parsley, chopped
4 scallions, finely sliced
10 mL Dijon mustard
15 mL olive oil
Salt and freshly ground black pepper, to taste
1/2 small green chili, finely chopped (optional)

100 g Castello® Aged Havarti, Extra Mature Cheddar or Aged Gouda cheese, shredded
45 g dry bread crumbs
15 mL olive oil
1 clove garlic, minced
Zest of 1/2 lemon
15 g flat leaf parsley, finely chopped
Salt and freshly ground black pepper, to taste


In a medium bowl, combine filling ingredients. Set aside or cover and refrigerate until ready to use.

In a separate medium bowl, combine topping ingredients. Set aside until ready to use.

Preheat oven to 190ºC. Divide corn mixture filling equally between the scallop shells and place 4 scallops on each. Top with topping and bake for 15 to 18 minutes

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