Catfish and Chili

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By dajag

Member since 2007

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Serves | Prep Time | Cook Time 20

Why I Love This Recipe

I have been discussing the preparation of catfish with lots of people over the years, but I think my mother is most right: Fry it in the pan - not on the grill. And so here is my little twist: Add fresh chili grounded.

Ingredients You'll Need

Catfish fillet (amount per person calculated by interest!)
butter
pepper and chili in grinder
For the vegetable purée:
Spring onion
green paprika
some mushroom
I use ready-made Hollandaice sause
Rice

Directions

How to: Chop the vegetables in small pieces, fry in butter. Add a small amount of freshly ground pepper - then move them to the hollandaice sauce.

Start the rice.

Slice the fish up in "beez-size" portions, fry in butter after you have sprinkled both sides with pepper and chili mix.

Serve.

Questions, Comments & Reviews

squirrelwolfs

I do love my catfish, and this sounds great, Got some fresh cat from my moma just the other day, gota try it cooked this way. Thank you.
Dewanda "SquirrelWolfs"

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