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Cathie's Rhubarb Pie

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3+ c. rhubarb, cut in pieces
2T. flour
2 eggs beaten
1 c. sugar
1/8 tsp salt


Mix sugar, flour, salt and eggs in large bowl.

Add rhubarb and stir until coated.

Pour into pastry lined pan and

top with pastry or favorite fruit crisp topping.

Bake at 425 for the first 15 minutes.

Reduce to 350 for the remaining 45


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