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Cathy's Jalepeno Corn Muffins

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Member since 2007
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Serves 10-12 | Prep Time | Cook Time 18 minutes

Why I Love This Recipe

A friend Cathy made this corn bread at a pot luck and it was ohh so good!! I still have dreams of that cornbread!

Ingredients You'll Need

2 Tablespoons Shortening
1/4 cup soft butter
1/4 cup sugar
2 eggs
1/4 cup buttermilk
2 plus Tablespoons minced jalepeno peppers
1/2 cup kernel corn
1/2 cup grated monteray jack cheese
1/2 cup grated chedder cheese
1/2 cup flour
1/2 cup yellow corn meal
1 teaspoon baking powder
1/2 teaspoon salt


Preheat oven to 375.

Generously grease pan.

Cream butter, shortening and sugar.

Whisk eggs and buttermilk together

Add egg mixture to creamed butter

Add Jalepenos. corn and cheese

Combine flour with corn meal,baking powder and salt

Add dry ingrediants to wet and blend well.

Fill muffin cups 3/4 full

Bake at 375 for 18 minutes.

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