Cathys Carbonara
"Pasta"
Serves 6 | Prep Time 30 mins | Cook Time 15-20 minsWhy I Love This Recipe
This is my carbonara dish
Ingredients You'll Need
1 pound pasta
2-3 eggs, beaten
1/4 lb center cut bacon
pepper to taste
Directions
Fry up Bacon, add some red pepper flakes and parsley.
Boil pasta until cooked.
Reserve 1 cup of water from the pasta.
Drain and add eggs put back on flame for a few minutes to cook egg and then add bacon and some pasta water. (add water a little at a time until pasta is coated... sometimes I use less then the full cup) Serve hot.
Optional add pepper or grated cheese, or both.
Questions, Comments & Reviews
How many points, please?
