More Great Recipes: Lettuce/Vegetable | Low Carb | Low Sodium | Salad

Cauliflower(faux Potato) Salad

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Low Carb (potato)salad

Ingredients You'll Need

1 head cauliflower, cut into florets
1/2 cup slices scallions, including the green
3 celery ribs, chopped fine, including some inner leaves
1/2 green bell pepper, chopped fine
1/4 cup chopped parsley
Pepper to taste
3 hard-cooked eggs, chopped
1/2 to 1 teaspoon celery seed
Paprika to garnish

2 teaspoons dry mustard
2 tablespoons cider vinegar
1 cup mayonnaise



Steam the cauliflower florets until crispy tender but not soft. Set aside to

cool. Put the scallions, celery, bell pepper, and parsley in a large salad

bowl. Add salt and pepper.

Make the dressing, mixing the mustard, vinegar and mayonnaise in a small bowl

until smooth. When cauliflower is cool, chop and add it to the vegetables and

celery seeds and mix well. Sprinkle paprika on top and cover with plastic

wrap. Let sit in the refrigerator for at least 2 hours for flavors to develop

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