Cauliflower Pizza Crust (Gluten-free)
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Bread, shmead. This crust is delicious.
Ingredients You'll Need
1 cup Cauliflower, pulse in food processor
2 cups Almond flour
6 ½ tablespoons Arrowroot, or potato starch
3 tablespoons Flax meal, or psyllium husk
1 teaspoon Baking powder
¾ teaspoon Himalayan Salt
1 ½ teaspoons Garlic powder
1 teaspoon Basil, dried
1 ½ tablespoons Oil
Directions
Pulse the cauliflower in food processor until it resembles grains of rice. Then steam your rice cauliflower for 3 minutes. Allow the rice to cool, then drain in a fine mesh strainer (or a nut milk bag).
While the cauli-rice is cooling, preheat oven to 375 degrees. Line a baking sheet with parchment.
Mix cauli-rice with remaining ingredients. The dough will be thick and sticky.
Oil your hands so that you can spread the dough 1/4 to 1/2 inch thick onto your parchment-lined baking sheet, then bake the crust about 22 minutes or until it starts to turn a toasted golden color.
Remove pre-baked Cauli-crust and arrange toppings of your choice.
Bake another 10-15 minutes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
