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Cauliflower mash

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"Mashed potatoes? Noooooooo... better!"

Serves 3-4 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Avoiding carbs, this gives you the same experience as mashed potatoes, healthier and very tasty.

Ingredients You'll Need

6 slices of bacon, cut into ¼ inch strips
4 cups cauliflower florets (about 17 oz)
4 tbsp cream cheese
½ cup parmesan cheese, grated
1 tbsp dried chives
salt and pepper to taste


Cook cauliflower florets in lightly salted water, about 10 minutes

In a frying pan, brown the bacon until crispy

Drain cauliflower and put back in the pan to evaporate most of the water (this prevents the mash to become too watery)

In a large bowl, mash the cauliflower to desired consistency

Add cream cheese, parmesan and chives, mix well

Add the bacon and mix

Add salt and pepper to taste

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