Cayenne Pork Chops
Why I Love This Recipe
Ingredients You'll Need
4 center cut pork chops
1/2 c. flour
1 tsp. salt
1/8 tsp. cayenne pepper
1 egg, slightly beaten
2 tbsp. milk
1/2 c. fine dry bread crumbs
2 tbsp. shortening
1/4 c. water
Parsley
Directions
Dip chops in flour that is mixed with salt and pepper.
Mix egg and milk together and dip chops into mixture.
Brown chops on all sides in hot shortening.
Add water.
Cover and cook over low flame for 45 minutes (or until tender).
For crisp coating, remove cover for last 15 minutes.
Garnish with parsley.
