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Celeriac mash with Brie and almonds

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Serves 4 | Prep Time 20 | Cook Time 20-25

Why I Love This Recipe

Ingredients You'll Need

1 big celeriac in cubes
1,5 kg potatoes peeled and diced
2 teaspoons of curry powder
25 grams of butter
3 tablespoons of milk or cream
250 grams of Brie, in slices
50 grams of almond shavings


1 Cook the celeriac and potatoes with salt done in about 20-25 minutes

2 Mash with curry powder, pepper, butter and milk or cream

3 Put the mash in an ovendish, top with the slices of Brie and sprinkle the almonds over it

4 Put the dish in a hot grill, until the cheese has melted slightly and the almond shavings have browned a bit

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