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Celeriac soup with apple and crispy prosciutto


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

salt
ground black pepper
2tbsp fennel
6 slices prosciutto
1 fig pasteli (cut into thin slices)
6tsp olive oil with orange
8 tbsp extra virgin olive oil
2 medium celeriacs (peeled and sliced into large pieces)
2 green apples (peeled and cut into pieces)
1 large onion (peeled and cut into pieces)
1 large potato (peeled and cut into pieces)
6.4 tbsp white wine
6.3 cups chicken or vegetable stock


Directions

Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


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