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Celery Stuffing


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"A stuffing recipe"

Serves 1 | Prep Time 10-20 minutes | Cook Time 0 minutes

Why I Love This Recipe

Great stuffing recipe. Can be used for holidays or any other time of the year


Ingredients You'll Need

1 diced stalk of celery, with leaves
3 cups chicken broth
2 chicken bouillons
1 teaspoon poultry seasoning
1 cup minced onion
1/2 cup butter
5 quarts whole wheat bread cubes
3 eggs, beaten
2 teaspoon ground black pepper
1 teaspoon sage
1 pinch dried thyme, rosemary & marjoram
Salt to taste


Directions

Melt butter in saucepan. Sauté onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 1/2 cups brouth, bouillon, & poultry seasoning. Bring to a boil. Cover and simmer for 10 minutes.


Place bread cubes into large mixing bowl. Add eggs, pepper, sage, thyme, rosemary and marjoram. Add onion and celery mixture. Combine thoroughly. If still too dry, add more chicken broth.


Pairs Well With

A large turkey


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