Ceviche de lentejas en tostadas de arroz / Lentil ceviche on rice cake tostadas
Use our BakeBot Ai Chat for instant answers.
"Lentil ceviche is the best for a summer day"Serves 2 | Prep Time 15 | Cook Time 5
Why I Love This Recipe
This is a vegan recipe for Mexican ceviche, I love this version for all the protein that contains. It's super fresh and easy to make.
Ingredients You'll Need
2 cups of cooked lentils of your choice
Cilantro to taste
½ white or purple onion (the one you like)
1 chile serrano or jalapeño (the hottest one)
salt and black pepper to taste
1 tbsp soy sauce
1 large lemon (you don’t need more, it’s not fish)
1 ripe avocado
1 Rice cake package
In a bowl add onion finely chopped together with the lemon juice and let it rest for 5 min while you cut the rest.
-Add the lentils, the tomato well minced, the chile serrano, and cilantro
-Add the condiments (salt, pepper and soy sauce)
– Mix everything and serve it on a rice cake with avocado spread or in slices
Pairs Well With