Ceviche de lentejas en tostadas de arroz / Lentil ceviche on rice cake tostadas


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"Lentil ceviche is the best for a summer day"

Serves 2 | Prep Time 15 | Cook Time 5

Why I Love This Recipe

This is a vegan recipe for Mexican ceviche, I love this version for all the protein that contains. It's super fresh and easy to make.


Ingredients You'll Need

2 cups of cooked lentils of your choice
2 tomatoes
Cilantro to taste
½ white or purple onion (the one you like)
1 chile serrano or jalapeño (the hottest one)
salt and black pepper to taste
1 tbsp soy sauce
1 large lemon (you don’t need more, it’s not fish)
1 ripe avocado
1 Rice cake package


Directions

In a bowl add onion finely chopped together with the lemon juice and let it rest for 5 min while you cut the rest.
-Add the lentils, the tomato well minced, the chile serrano, and cilantro
-Add the condiments (salt, pepper and soy sauce)
– Mix everything and serve it on a rice cake with avocado spread or in slices


Pairs Well With

rice cakes


Questions, Comments & Reviews


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