Ceviche
"Seafood salad or Appetizer for summer Hot Days"
Serves 10 to 15 people | Prep Time 20mn | Cook Time 30mnWhy I Love This Recipe
Is a Delightful Ceviche, Unique i would said Perfection for get together small parties. I rather Prepared a Day before for more flavor. All the ingredients make a mix of flavors in one taste. Is fresh Easy to make. If you wan to bring family or friends over is the perfect appetizer or salad to impress.
Submitted by: "Nataly Y. Romero Dubon"
Ingredients You'll Need
2 pound of Peel Shrimp 21-25 Per Pound
3 Cup of lime Juice (Use 1 1/2 Cups to Marinate and the Remaining 1 1/2 Cup to Cook
1 Tablespoon of Garlic Minced
1/2 Cup or Red Onion Minced
2 Cup of Roma Tomatoes Minced
2 Bunches of Cilantro Leaf Only
1 Poblano Pepper Diced
3 Jalapeños Seeded and Minced
1 Tablespoon of Chili Powder
1 Teaspoon of Salt
Directions
Peel Shrimps
Marinate Shrimp in 1 1/2 Cup of Lime Juice for 3 Hours
Drain and Discard Lime Juice
Mix Shrimp Together with All Other Ingredients Cover and Refrigerate for 3 Hours Before Serving.
Serve with Chips or Saltine Crackers
