More Great Recipes: Camping | Crowd Cooking | Dinner Party | Early Summer


User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Seafood salad or Appetizer for summer Hot Days"

Serves 10 to 15 people | Prep Time 20mn | Cook Time 30mn

Why I Love This Recipe

Is a Delightful Ceviche, Unique i would said Perfection for get together small parties. I rather Prepared a Day before for more flavor. All the ingredients make a mix of flavors in one taste. Is fresh Easy to make. If you wan to bring family or friends over is the perfect appetizer or salad to impress.

Submitted by: "Nataly Y. Romero Dubon"

Ingredients You'll Need

2 pound of Peel Shrimp 21-25 Per Pound
3 Cup of lime Juice (Use 1 1/2 Cups to Marinate and the Remaining 1 1/2 Cup to Cook
1 Tablespoon of Garlic Minced
1/2 Cup or Red Onion Minced
2 Cup of Roma Tomatoes Minced
2 Bunches of Cilantro Leaf Only
1 Poblano Pepper Diced
3 Jalapeños Seeded and Minced
1 Tablespoon of Chili Powder
1 Teaspoon of Salt


Peel Shrimps

Marinate Shrimp in 1 1/2 Cup of Lime Juice for 3 Hours

Drain and Discard Lime Juice

Mix Shrimp Together with All Other Ingredients Cover and Refrigerate for 3 Hours Before Serving.

Serve with Chips or Saltine Crackers

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!