More Great Recipes: Beef | Dinner | Main Dish | South American


Chajchu


User Avatar
Member since 2021
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 30 minutes | Cook Time 45 minutes

Why I Love This Recipe

My wife's grandmother used to make this dish, she taught my wife to make it that way, this dish is made with dry potatoes but instead of that she put noodles.

--Marcelo F. I.

--Cochabamba, Bolivia


Ingredients You'll Need

2 kilos (~4.25 lbs)of beef brisket
necessary quantity Water
1 onion, a carrot, garlic, for the broth
5 pods of dried red chili pepper, if not spicy, if removed
3 finely chopped onions
5 crushed garlic cloves
to taste Salt and pepper
12 potatoes or sweet potatoes peeled and cooked whole
1 package of spaghetti noodles
6 boiled eggs
Slices of cheese or fresh quesillo
Onions, tomatoes, for raw sauce, for topping


Directions

Place a pot (better if it is a pressure cooker), water, the ingredients for the broth and the meat, cook until the meat is tender and can be shredded.


Remove the seeds from the peppers, soak them in boiling water for a few minutes, and then blend them with a little of the broth from cooking the meat.


Then place in a frying pan a little oil, the 4 onions, the garlic cloves, cook for a few minutes and then add the liquefied peppers, cook for about 40 minutes, adding broth so that it does not dry out.


Once all the ingredients are ready, place the noodles on each plate, the shredded meat on top of the noodles, the chili on top of the meat, the raw sauce on top of the chili, and the sides, egg, and fresh cheese.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!