Champagne 'Punch'
Why I Love This Recipe
Try this for Valentine's Day or brunch - yum!!
Ingredients You'll Need
1 bottle demi-sec or sec Champagne or Asti
2 cups cranberry juice
1/2 cup Cointreau (or other good-quality orange liqueur)
Fresh cranberries & orange peel curls for garnish
Directions
Gently stir cranberry juice & Cointreau into champagne.
Pour into champagne flutes & garnish with berries & orange peel.
7 6-oz. servings
Questions, Comments & Reviews
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