Champagne Punch
Why I Love This Recipe
Recipe from a 1986 Southern Living Annual Recipes
Ingredients You'll Need
2 (33.8-oz.) bottles ginger ale, chilled
1 (6-oz.) can frozen lemonade concentrate, thawed and undiluted
12 maraschino cherries
1 (12-oz.) can frozen orange juice concentrate, diluted
1 (25.4-oz.) bottle dry champagne, chilled
Directions
Pour one (1) bottle of ginger ale and lemonade concentrate into an 11-cup ring mold.
Add the cherries and freeze until firm.
Unmold the ice ring into a punch bowl and add remaining ginger ale, orange juice, and champagne.
Stir well and serve.
Makes 18 cups
