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Champagne Punch

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Serves 18 | Prep Time | Cook Time

Why I Love This Recipe

Recipe from a 1986 Southern Living Annual Recipes

Ingredients You'll Need

2 (33.8-oz.) bottles ginger ale, chilled
1 (6-oz.) can frozen lemonade concentrate, thawed and undiluted
12 maraschino cherries
1 (12-oz.) can frozen orange juice concentrate, diluted
1 (25.4-oz.) bottle dry champagne, chilled


Pour one (1) bottle of ginger ale and lemonade concentrate into an 11-cup ring mold.

Add the cherries and freeze until firm.

Unmold the ice ring into a punch bowl and add remaining ginger ale, orange juice, and champagne.

Stir well and serve.

Makes 18 cups

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