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Chana's Vodka Cake

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Serves 8-12 people | Prep Time 15 minutes | Cook Time 1 hour`

Why I Love This Recipe

Two summers ago I was looking to bake a cake for the sabbath but I was bored with my recipes. MY sister-in-law who happens to live next door was in Israel so I decided to look in her recipe box. There was a recipe for an amaretto cake. I tried it but the consistancy was off and the flavor not exactly right. So I experimented and I got this cake. It still has the amaretto but it has a couple of added ingredients that make this cake moist and delicious. Whenever I make this cake I rarely have leftovers. And if I do my neighbors come running and I have none.

Ingredients You'll Need

4 eggs
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoon vanilla
2/3 cup oil
2 3/4 cup flour
3/4 cup orange juice
1/4 cup vodka
1/4 cup amaretto(disorrono)
1 3 1/4 oz. package of vanilla pudding

1 cup confectionary sugar
1 tablespoon amaretto
1 tablespoon orange juice
1 teaspoon vodka

mix and drizzle icing a little @ a time.


Mix in the order of the ingredients. Place in a tube pan. Bake and let cool completely. Put on a cake plate and drizzle icing a little at a time, allowing each of the layers to dry in between. Oh you need to bake the cake in a tube pan, preferably with a removable cone or bottom.

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