More Great Recipes: Appetizer | Dip | Oven | Vegetable

Chancery Hot Artichoke Dip

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 35-40

Why I Love This Recipe

Ingredients You'll Need

1 can artichoke hearts, drained
1 cup shredded parmesan cheese
1/2 cup mayonnaise
1 tablespoon jaleneno pepper, finely chopped
1/2 cup + 2 tablespoons plain unsweetened yogurt
8 oz cream cheese
1/2 cup sour cream
1 teaspoon garlic powder
1 tablespoon seasoned salt
7 oz shredded mozzarella cheese


Preheat oven to 325 degrees

Take three whole artichoke hearts and quarter; set aside

Chop remaining artichokes and mix with remaining ingredients using mixer.

Carefully spoon mixture in large baking pan.

Smooth top of pan being careful not to get any on the sides because it will burn.

Arrange the quartered artichokes artfully on top.

Bake in preheated oven for 35-40 minutes or until lightly browned on top.

Bake in preheated oven for 35-40 minutes or until lightly browned on top

Serve with a small round loaf of bread.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!