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Chantal's New York Cheesecake


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Ingredients You'll Need

15 graham crackers, crushed
2 tablespoons butter, melted

4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour


Directions

Preheat oven to 350 degrees F (175 degrees C).


Grease a 9 inch springform pan.


In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.


In a large bowl, mix cream cheese with sugar until smooth.


Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth.


Pour filling into prepared crust.


Bake in preheated oven for 1 hour.


Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.


Chill in refrigerator until serving.


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