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Chantilly Cream


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Why I Love This Recipe

So versatile! Goes with pound cake, pie, or as pictured here with Black Forest Cupcakes


Ingredients You'll Need

Ingredients
2 cups heavy cream
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract or the seeds of 1 vanilla bean
pinch of salt
Instructions


Directions

Place all the ingredients into the bowl of an electric mixer fitted with the whisk attachment. Whip on high until the cream whips up to full volume (about 2 minutes). OK to mix by hand in a large bowl with a whisk.
Notes
Photo by Jennifer Martine; Chocolate Bliss by Susie Norris


Questions, Comments & Reviews


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