More Great Recipes: Christmas | Punch


Chantilly Lace Punch


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Member since 2020
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"2002"

Serves 32-36 servings from 5 3/4 quarts | Prep Time | Cook Time

Why I Love This Recipe

Fancy punch


Ingredients You'll Need

1 (6 oz) package of cranberry gelatin
1 (46 oz) can pineapple juice
3/4 cup sugar
6 cups cold water
2 cups boiling water
2 liters ginger ale (chilled)


Directions

In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.


Stir in pineapple juice and cold water.


Cover and freeze overnight.


Remove from the freezer 2 hours before serving.


Place in punch bowl; stir in ginger ale just before serving.


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