More Great Recipes: Christmas | Punch

Chantilly Lace Punch

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video


Serves 32-36 servings from 5 3/4 quarts | Prep Time | Cook Time

Why I Love This Recipe

Fancy punch

Ingredients You'll Need

1 (6 oz) package of cranberry gelatin
1 (46 oz) can pineapple juice
3/4 cup sugar
6 cups cold water
2 cups boiling water
2 liters ginger ale (chilled)


In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.

Stir in pineapple juice and cold water.

Cover and freeze overnight.

Remove from the freezer 2 hours before serving.

Place in punch bowl; stir in ginger ale just before serving.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!