More Great Recipes: Main Dish | Oven | Poultry

Cheddar Baked Chicken

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Serves 2-4 | Prep Time | Cook Time 30-35

Why I Love This Recipe

This is a staple at our house. It's a slightly modified version of a recipe from a cookbook called Simply Chicken. We always make extra - it's great cold or sliced on salads the next day.

Ingredients You'll Need

1 T milk
2 T dijon mustard
8-10 oz grated sharp cheddar cheese (You can use more or less depending on your preference.)
3 T flour
2 T chopped fresh herbs (Fresh chives are best, but we use whatever is on hand. Dried herbs will suffice in a pinch.)
2-4 boneless, skinless chicken breasts


Preheat oven to 400.

Mix milk & mustard in a bowl.

In another bowl, combine cheese, herbs, and flour.

Dip the chicken in the milk and mustard mixture, then dip in cheese mixture.

Place coated chicken breasts on a cookie sheet and spoon any remaining cheese over top.

Bake at 400 for 30-35 min until coating is golden and juices run clear.

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