More Great Recipes: Appetizer | Dairy | Dip | No Bake/Cook

Cheddar Cheese Ball

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Why I Love This Recipe

A yummy appetizer that sounds impressive since you make it from scratch!

Ingredients You'll Need

1.5 lb sharp or extra sharp cheddar
1/4 tsp. salt
3/4 tsp. dry mustard
chopped onion and parsley
2 Tbs. soft butter
A dash of Tabasco
A Dash of Worchester sauce
1/4 cup ketchup
1/3 cup sherry
Chopped pecans


Grate cheese into a bowl and then add all ingredients.

Mix very well till completely blended-it will be hard to mix.

Roll/form into a ball and roll in finely chopped pecans.

This recipe makes 2 balls.

You should refigerate the balls after preparing them but taken them out 30 min to 1 hour before serving to soften em up a little.

Serve with Triscuits or similar type cracker.

You can serve it as is on its own as a cheese ball or serve it in a crock.

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