Cheddar Cheese Soup
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""soup, cheese""
Serves 4 | Prep Time 15 mins PT15M | Cook Time 25 mins PT40M | SoupWhy I Love This Recipe
Very good soup that is easy to make.
Ingredients You'll Need
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups 2% milk
1 can (14-1/2 ounces) chicken or vegetable broth
1/2 cup shredded carrot
1/2 cup finely chopped celery
1-1/2 cups shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
Minced chives, optional
Directions
Make the Base: In a large saucepan, sauté onion in butter until tender. Add flour, salt, garlic powder, and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
Finish the Soup: Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.
Pairs Well With
Bread
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