Cheddar Potato Soup

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Serves | Prep Time 10 | Cook Time 240-300

Why I Love This Recipe

Ingredients You'll Need

8 potatoes -- cubed
1 tablespoon chopped chives

1 1/2 cups choppe celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 teaspoon paprika
1/4 teaspoon celery seed
1 teaspoon savory
1/2 teaspoon salt
1 cup milk
2 tablespoons flour
2 tablespoons butter
2 1/2 cups grated cheddar cheese


Place potatoes, chives, celery, parsley, onion,

paprika, celery seed, savory and salt in crockpot.

Add water to cover. Cover; cook on high for one hour. Reduce heat to low; cook 4-5 hours.

Combine milk and flour until smooth. Combine with butter in a saucepan. Cook for 3-4

minutes over medium heat, stirring constantly.

Add cheese and stir until melted. Turn crockpot to high.

Pour in cheese mixture and cook for 15 minutes.

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