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Cheese & potato casserole

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Ingredients You'll Need

hash browns - partly thawed
2 10oz (each) cans cheddar cheese soup
13 oz can milnot undiluted
3 oz can fried onion rings
Salt & pepper


Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well-greased CROCK-POT.

Add salt and pepper to taste. Cover and cook on Low 7 to 9 hours.

(High: 3 hours).

Sprinkle remaining onion rings over top before serving. NOTE: Recipe may be cut in half, if desired.

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