Cheese 'n Ham Spirals

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Member since 2007
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Serves | Prep Time | Cook Time 12 - 14

Why I Love This Recipe

I think this must be from the Kraft website.

Ingredients You'll Need

1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17 ¼ oz. pkg.)
1/4 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Shaved Smoked or Brown Sugar Ham
Honey Mustard


PREHEAT oven to 400°F.

Beat egg and water with wire whisk until blended; set aside.

Unfold pastry on lightly floured surface.

Roll into 14x10-inch rectangle; cut in half lengthwise.

Brush both pastry halves lightly with some of the egg mixture.

Sprinkle 3 Tbsp. of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices.

Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.

Roll jelly roll fashion to make 14-inch log. Cut into 24 equal slices.

Place, cut side down, on parchment covered baking sheet.

Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.

Bake 12 to 14 min. or until golden brown.

Serve warm or at room temperature with honey mustard.

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