More Great Recipes: Appetizer | Snack

Cheese Appetizer Rounds

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Serves | Prep Time | Cook Time

Why I Love This Recipe

A cracker type something to nibble on

Ingredients You'll Need

1/2 cup Bisquick
1/8 to 1/4 tsp. cayenne
1 5 oz. jar cheese spread
2 tbsp. toasted sesame seeds or dried parsley flakes


Stir baking mix, pepper and cheese spread in a medium bowl until blended. Shape into a 12” long roll.

Sprinkle a square of plastic wrap with sesame seeds. Roll dough in seeds to coat. Wrap and freeze for 2 hours or up to 1 month.

Heat oven to 375 degrees. Lightly grease a cookie sheet.

Slice roll in scant 1/4” thick rounds. Place 1/2” apart on cookie sheet.

Bake 11 to 13 minutes until lightly browned.

Remove to wire rack to cool.

Store in an airtight container at room temperature for up to 1 week.

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