More Great Recipes: Breakfast

Cheese Blintz

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Serves | Prep Time | Cook Time

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Ingredients You'll Need


1 lb Cottage Cheese (blend in food processor)
1 egg
1t vanilla
1/4 c sugar
1/3 c bread crumbs
-- Blend all of the about until smooth
-- Let stand while making crepes


3 eggs
1/2 c water
2 T cornstarch (heaping)
1 T oil


Beat all of the ingredients with a fork

Heat small Teflon pan; wipe with oil

Pour small amount of mixture to cover pan thinly

When cooked, turn onto plate to cool

Repeat until mixture is used

Put 2 Tbsp of filling onto one side of crepe

Fold crepe over each end of filling mixture

Then roll from the filled side to the end, creating a rectangle

Fry in oil on both sides until golden brown

Serve with sour cream and strawberries

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