Cheese Blintz
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Why I Love This Recipe
Ingredients You'll Need
Filling
1 lb Cottage Cheese (blend in food processor)
1 egg
1t vanilla
1/4 c sugar
1/3 c bread crumbs
-- Blend all of the about until smooth
-- Let stand while making crepes
Crepes
3 eggs
1/2 c water
2 T cornstarch (heaping)
1 T oil
Directions
Beat all of the ingredients with a fork
Heat small Teflon pan; wipe with oil
Pour small amount of mixture to cover pan thinly
When cooked, turn onto plate to cool
Repeat until mixture is used
Put 2 Tbsp of filling onto one side of crepe
Fold crepe over each end of filling mixture
Then roll from the filled side to the end, creating a rectangle
Fry in oil on both sides until golden brown
Serve with sour cream and strawberries