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Cheese Cake


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"How to make cheese cake"

Serves 12 | Prep Time 20 min | Cook Time 1 hr 15 min

Why I Love This Recipe

I like cheesecake


Ingredients You'll Need

1 1/2 cups graham cracker crumbs (170g)
2 Tablespoons sugar
1 Tablespoon brown sugar (can substitute white)
7 Tablespoons butter melted
32 oz cream cheese² softened to room temperature (910g)
1 cup sugar 200g
⅔ cups sour cream 160g
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
4 large eggs room temperature, lightly beaten


Directions

Preheat oven to 325F (160C).
Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and use a fork to combine ingredients well.
Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside.


Pairs Well With

Nothing


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