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Cheese Corn Griddle Cakes

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Serves 6 | Prep Time 15 min | Cook Time

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Ingredients You'll Need

1/2 cup yellow cornmeal
3/4 cup Bisquick Reduced Fat Baking Mix
2 tablespoons Sugar Twin or Sprinkle Sweet
1 egg or equivalent in egg substitute
1 tablespoon vegetable oil
2/3 cup skim milk
Full 1/2 cup (2 1/4 ounces) shredded Kraft reduced-fat Cheddar cheese


In a medium bowl, combine cornmeal, baking mix, and Sugar Twin. Add egg, oil, and skim milk. Mix gently just until combined. Fold in Cheddar cheese.

Using a 14-cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray.

Lightly brown on both sides. Serve at once

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