Cheese Curds
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"Appetizer, Cheese Curds"
Serves 4 | Prep Time 15 minutes PT15M | Cook Time 10 minutes PT25M | AppetizerWhy I Love This Recipe
I love cheese curds because they are bite sized and they are incredible dipped in ranch. They are like a mini mozzarella stick.
Ingredients You'll Need
1/4 cup whole milk
1 egg
1/2 cup all purpose flour
1/2 - 3/4 cup panko bread crumbs
1 cup cheese curds
1/4 teaspoon salt
1/4 teaspoon granulated garlic
oil for frying
Directions
Set up an assembly line to coat the cheese curds. Place flour in another bowl. In one bowl, whisk together milk and egg. Combine panko, salt and granulated garlic in another bowl.
Dip the cheese curds in the milk and egg, then dredge in the flour, then back into the egg and press them in the bread crumbs to coat. Repeat until all cheese curds are coated.
Heat 1/2 inch of oil in a skillet over medium-high heat to 350 degrees F. Fry the cheese curds, stirring often and in batches if necessary, just until golden brown. It's ok if a little of the cheese starts to melt out. Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle lightly with salt, serve hot.
Pairs Well With
I would pair this with ranch and marinara sauce.
Questions, Comments & Reviews
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