Why I Love This Recipe
A family favorite for dipping chips or eating with a spoon.
Ingredients You'll Need
1 lb. ground beef (cooked)
10 oz. sausage (cooked)
2 cans cheddar cheese soup
1/2 block jalapeño Monterey Jack cheese (substitute pepper jack if needed)
1/2 block Mexican velveeta cheese
3/4 cup milk
1 can rotel tomatoes
1 large jar picante sauce
Mix all non-meat ingredients in a pot until cheese is melted.
Add cooked hamburger and sausage.
Pairs Well With