Why I Love This Recipe
The quickest and easiest way to make cheese enchiladas!
You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.
Great served with beans, rice and lettuce.
Ingredients You'll Need
2 cups of Shredded Mexican Cheese blend
1 can medium red enchilada sauce
20 corn tortillas or 10 flour tortillas
Preheat oven to 350 degrees
Spread a thin layer of enchilada sauce in bottom of 8x8 cake pan
Layer tortillas in pan
Cover tortillas in a layer of enchilada sauce
Sprinkle with cheese
Place tortilla on top of cheese
Make sure last layer is cheese
Repeat until layers reach top of pan (as the cheese melts the enchiladas will flatten)
Bake in oven for 15 minutes or until cheese is melted