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Cheese Enchiladas

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Member since 2014
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Serves 4 | Prep Time 1 minute | Cook Time 15 minutes

Why I Love This Recipe

The quickest and easiest way to make cheese enchiladas!

You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

Great served with beans, rice and lettuce.

Ingredients You'll Need

2 cups of Shredded Mexican Cheese blend
1 can medium red enchilada sauce
20 corn tortillas or 10 flour tortillas


Preheat oven to 350 degrees

Spread a thin layer of enchilada sauce in bottom of 8x8 cake pan

Layer tortillas in pan

Cover tortillas in a layer of enchilada sauce

Sprinkle with cheese

Place tortilla on top of cheese

Make sure last layer is cheese

Repeat until layers reach top of pan (as the cheese melts the enchiladas will flatten)

Bake in oven for 15 minutes or until cheese is melted

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