More Great Recipes: Christmas

Cheese Fondue

User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 20 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

I think I have had this recipe for over 20 years and never got around to making it until last year. The reason why is because I did not have a fondue pot or fondue forks. Last Christmas I was looking for a dip to try as I was quite bored with all of the standard dips and appetizers that I go to year in and year out. This was really good. I bought some fresh apples and pears and cut them in wedges and dipped them in this cheesy, creamy fondue. I'll probably make it again this year.

Ingredients You'll Need

2 lbs. Gruyere cheese
12 oz. white wine
1 1/2 tbsp. all purpose-flour
1 tbsp. water
1/4 cup kirsch
1/8 tsp. ground nutmeg
1/8 tsp. black pepper


1. Grate the Gruyere cheese.

2. In a chafing dish, combine the Gruyere and wine. Bring to boiling and cook until the cheese is melted, stirring constantly.

3. In a small bowl, combine the flour and water and mix well. Add slowly to the Gruyere mixture, stirring after each addition.

4. Add the kirsch, nutmeg and black pepper and mix well.

5. Place the mixture in a fondue pot. Serve with fruit wedges and French bread cubes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!